This 0% Juniper Double Dry is the perfect twin to a tonic: herby aromatic & zesty pairing spicy cinnamon & cardamom with fresh lemon verbena & lemon thyme. Best served cold. Serve 50ml of Warners 0% Juniper Double Dry over ice with a splash of Mediterranean tonic orange ginger & friends at sunset. 50cl bottle. 0% ABV. 100% natural botanicals. No added sugar. Ingredients:- The Falls Farm spring water natural botanical distillates & extracts of lemon verbena lemon thyme myrrh wormwood & yarrow. Tasting notes; Nose Fresh herbal & pine aromas with hints of rose lavender & pink pepper. Palate Soft & herbaceous with cardamom & mouth-watering citrus to compliment. ...

This 0% Pink Berry is a delicious non-alcoholic alternative to a fruity or pink gin: fragrant & tangy combining raspberries & blackcurrant sage with a kick from chilli ginger & Szechuan pepper. Drink different. Serve 50ml of Warners 0% Pink Berry over ice with a splash of Mediterranean tonic mint & raspberries & catch up as the sun goes down. 50cl bottle. 0% ABV 100% natural botanicals. No added sugar. Ingredients:- Rose Szechuan Pepper Raspberry Blackcurrant Sage Pink Peppercorn Chilli Extract Spring Water Glycerine Lemon Verbena Ginger Extract Potassium Sorbate (E202) Sodium Benzoate (E211) Citric Acid (E330). Tasting notes; Nose Berry notes explode on the nose followed closely by Szechuan pepper & hints of candyfloss citrus & chamomile. Palate A bold fruity floral & sweet profile with discernible raspberry strawberry & blackcurrant flavours. Taste Finishes with a sweet spice & ginger kick. ...

Bursting with raspberries blackberries & joy. Drink in the countryside live in the sunshine. This is the wonder of nature. Enjoy with a splash of Mediterranean tonic water a sprig of mint berries & friends. Forget moonshine. This is sunshine. 70cl bottle. 40% ABV 100% natural ingredients. Awards; The Gin Masters Silver (Flavoured Gin) 2019. Ingredients:- Fresh raspberry & blackberry juice juniper coriander seed h&-picked elderflower from local hedgerows cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting notes; Nose The nose bursts with ripe juicy raspberries & home-cooked jam. Hints of bramble vines add depth & spice. Palate Vibrant raspberry coulis covers the palate & melds with fresh tart blackberries & juniper. Finish Elderflower & blackcurrant combine on the finish to give a soft & lingering zing. ...

One third rhubarb. Two-thirds sunlight & laughter. Pink only by Mother Nature the worlds first Rhubarb Gin. Drink different. Serve with a premium Ginger Ale a slice of orange & friends; or a Mediterranean Tonic blood orange & laughter at sunset. 70cl bottle. 40% ABV. 100% natural ingredients. Awards; The Gin Masters Gold (Flavoured Gin) 2019. San Francisco World Spirits Competition Bronze 2018. The Gin Masters Gold (Flavoured Gin) 2017. International Wine & Spirits Competition Bronze 2016. Great Taste Award 2016. San Francisco World Spirits Competition Bronze 2015. International Wine & Spirits Competition Silver 2015. Ingredients:- Freshly pressed rhubarb juice juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting notes; Nose Fresh tangy rhubarb explodes on the nose with a pinch of black pepper. Palate The palate gives complex & mouth-watering rhubarb with cardamom & sweet orange. Finish Rhubarb returns with cinnamon for a long sweet finish. ...

One third rhubarb. Two-thirds sunlight & laughter. Pink only by Mother Nature the worlds first Rhubarb Gin. With the wording " Congratulations" on the label. Drink different. Serve with a premium Ginger Ale a slice of orange & friends; or a Mediterranean Tonic blood orange & laughter at sunset. 40% ABV. 100% natural ingredients. Awards The Gin Masters Gold (Flavoured Gin) 2019 San Francisco World Spirits Competition Bronze 2018 The Gin Masters Gold (Flavoured Gin) 2017 International Wine & Spirits Competition Bronze 2016 Great Taste Award 2016 San Francisco World Spirits Competition Bronze 2015 International Wine & Spirits Competition Silver 2015 Ingredients: Freshly pressed rhubarb juice juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting Notes
- Nose: Fresh tangy rhubarb explodes on the nose with a pinch of black pepper. Palate: The palate gives complex & mouth-watering rhubarb with cardamom & sweet orange. Finish: Rhubarb returns with cinnamon for a long sweet finish.
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One third rhubarb. Two-thirds sunlight & laughter. Pink only by Mother Nature the worlds first Rhubarb Gin. With the wording " Happy Birthday" on the label. Drink different. Serve with a premium Ginger Ale a slice of orange & friends; or a Mediterranean Tonic blood orange & laughter at sunset. 40% ABV. 100% natural ingredients. Awards The Gin Masters Gold (Flavoured Gin) 2019 San Francisco World Spirits Competition Bronze 2018 The Gin Masters Gold (Flavoured Gin) 2017 International Wine & Spirits Competition Bronze 2016 Great Taste Award 2016 San Francisco World Spirits Competition Bronze 2015 International Wine & Spirits Competition Silver 2015 Ingredients: Freshly pressed rhubarb juice juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting Notes
- Nose: Fresh tangy rhubarb explodes on the nose with a pinch of black pepper. Palate: The palate gives complex & mouth-watering rhubarb with cardamom & sweet orange. Finish: Rhubarb returns with cinnamon for a long sweet finish.
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One third rhubarb. Two-thirds sunlight & laughter. Pink only by Mother Nature the worlds first Rhubarb Gin. With the wording " Love You" on the label. Drink different. Serve with a premium Ginger Ale a slice of orange & friends; or a Mediterranean Tonic blood orange & laughter at sunset. 40% ABV. 100% natural ingredients. Awards The Gin Masters Gold (Flavoured Gin) 2019 San Francisco World Spirits Competition Bronze 2018 The Gin Masters Gold (Flavoured Gin) 2017 International Wine & Spirits Competition Bronze 2016 Great Taste Award 2016 San Francisco World Spirits Competition Bronze 2015 International Wine & Spirits Competition Silver 2015 Ingredients: Freshly pressed rhubarb juice juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting Notes
- Nose: Fresh tangy rhubarb explodes on the nose with a pinch of black pepper. Palate: The palate gives complex & mouth-watering rhubarb with cardamom & sweet orange. Finish: Rhubarb returns with cinnamon for a long sweet finish.
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One third rhubarb. Two-thirds sunlight & laughter. Pink only by Mother Nature the worlds first Rhubarb Gin. With the wording " Thank You" on the label. Drink different. Serve with a premium Ginger Ale a slice of orange & friends; or a Mediterranean Tonic blood orange & laughter at sunset. 40% ABV. 100% natural ingredients. Awards The Gin Masters Gold (Flavoured Gin) 2019 San Francisco World Spirits Competition Bronze 2018 The Gin Masters Gold (Flavoured Gin) 2017 International Wine & Spirits Competition Bronze 2016 Great Taste Award 2016 San Francisco World Spirits Competition Bronze 2015 International Wine & Spirits Competition Silver 2015 Ingredients: Freshly pressed rhubarb juice juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting Notes
- Nose: Fresh tangy rhubarb explodes on the nose with a pinch of black pepper. Palate: The palate gives complex & mouth-watering rhubarb with cardamom & sweet orange. Finish: Rhubarb returns with cinnamon for a long sweet finish.
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Hand picked in an afternoon. Steeped for a month. Bursting with flavour from hedgerows the wonder of Mother Nature. Savour neat over ice with a zesty lemon tonic or simply top with bubbles for sparkles & laughter. Forget moonshine. This is sunshine. 70cl bottle. 30% ABV. 100% natural ingredients. Each year around the start of October they run a Sloe Swap on Falls Farm in Northamptonshire where they invite our Gin Fans from across the UK to exchange their handpicked sloe berries for a bottle of our Sloe Gin. They celebrate true craft by adding the h&-picked sloe berries to the Harrington Dry Gin live on the day where they will macerate until ready to be bottled. The team will be on Falls Farm throughout the day so you can talk to our Distilling Team to discover the art behind distilling & learn how one of the best Sloe Gins in the world is made. Awards; The Gin Masters Silver (Sloe Gin) 2019. San Francisco World Spirits Competition Bronze 2018. San Francisco World Spirits Competition Gold 2017. The Gin Masters Silver (Sloe Gin) 2017. International Wine & Spirits Competition Silver 2016. San Francisco World Spirits Competition Silver 2015. San Francisco World Spirits Competition Double Gold 2015. Ingredients; Sloe berries juniper coriander seed elderflower cardamom black pepper cinnamon angelica root orange peel lemon peel plus a secret ingredient Tasting notes; Nose Rich sloe & cherry with blood oranges give a luscious nose with some sweetness & a slight sour note. Palate A wonderfully thick feel with blackberry jam & a little nutmeg. Cinnamon mixes with the tart sloes & a little sweet orange to give a truly decadent experience. Finish The finish is long with dark chocolate juniper & some sweetness the lingers gently on the palate. ...

Friends & neighbours Joules & Warners have crafted a gin thats perfect for any occasion. Inspired by the British countryside weve used real apple & pear juice along with h&-picked elderflower to achieve a unique flavour. Enjoy with Mediterranean tonic water & a slice of fresh apple. For a little more sparkle top with Champagne. 70cl Bottle 40% ABV. 100% natural ingredients. Ingredients:- Juniper coriander seed elderflower cardamom cinnamon angelica root orange peel lemon peel apple juice pear juice plus a secret ingredient Tasting notes; Nose Pear & fresh elderflower with black pepper & macadamia. Palate Cardamom spice with lychee & juniper. Finish Fresh sweet orchard fruits. ...